Here at Your Private Chefs we are always exploring new dishes, and creating tasteful moments. Our menus are creating with local British ingredients and change regularly depending on whats in season. 
We can cater for any dietary requirements, please just let us know beforehand.
Please see below our current private dining menu:



Parmesan - asparagus 
Wild mushroom  - gruyere
Crispy chicken skin - wild garlic 

Starter course
Wye valley asparagus - wild garlic - burrata - egg yolk puree

Bread course
Brioche - wild garlic butter

Fish course
Hand dived Orkey scallop - buttermilk foam - chorizo crumb - tarragon

Meat course
Beef strip loin - potato hash - beef cheek - lovage emulsion - nastursium

Pre-dessert course
Clementine - lemon verbena - orange granola 

Dessert course
Salted caramel - brown butter pear - apple marigold

Petit fours
Chefs selection of petit fours


5 Course tasting menu - £65pp
(Snacks - starter course - meat course - dessert course - petit fours)
8 Course prestige tasting menu - £90pp
(Snacks - starter course- bread course -fish course -  meat course - pre- dessert -  dessert course - petit fours)